![]() ![]() Max Product Size (Rectangular): 12.4″ x 9.6″. Membrane keyboard protected against dripping water Swivel-mounted deflector with smooth edges to avoid dirt buildup ![]() Remnant holder with magnet lock for quick assembly/disassembly Quick disassembly of parts that can be removed for cleaning Minimised risk for operator thanks to protected cutting area during sharpening Adjustable stop plate and product support in the lower section of blade Bizerba SE12 Commercial Meat Deli Slicer 1,250.00 Bizerba SE12 Commercial Meat Deli Slicer 1,600.00 Bizerba SE12 Commercial Meat Deli Slicer 1,700. ![]() Remnant holder to minimise product waste due to scraps or first slice Maximum safety thanks to emergency shut-off (on/off) and restart lockout (in the event of power failure) Closed blade guard with additional handle for easy removal Setting of slice thickness, to fine setting option Closed machine surface without corners and edges. slicing to the very last slice without discomfort in the hand that guides the carriage 40 angled blade and carriage inclination of optionally 0, 18 or 25.feeding of the product to the blade with one hand while at the same time guiding the product along the rear wall of the carriage.The ergonomically optimised remnant holder allows: Slip grooves in the carriage rear wall ensure smooth and easy gliding of the product Smooth-running carriage thanks to carriage guide bearings located securely inside the motor housing The VS 12 F-P is equipped with a special clamping carriage for slicing Parma, Serrano and all other ham specialties – even bone in. The same excellent results are achieved when processing cold cuts, bacon, smoked or roast meat, roulades, crisp vegetables, and various types of bread. Thanks to an additional feeding carriage and a large product support surface, the VS 12 F is particularly well suited for slicing raw meat and ham, ensuring minimum losses. PLEASE REQUEST FOR PICTURES BEFORE PURCHASE** Max Product Size (Rectangular): 12.4" x 9.6". Adjustable stop plate and product support in the lower section of blade slicing to the very last slice without discomfort in the hand that guides the carriage feeding of the product to the blade with one hand while at the same time guiding the product along the rear wall of the carriage
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